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Made for a Holiday Coffee—recipe from Martha Hager at Asbury University cafeteria.

• 29oz can pumpkin
• 12oz can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp salt
• 3 tsp cinnamon (Hilary also adds a few healthy shakes of Pumpkin Pie Spice)
• 1 box yellow cake mix
• ¾ cup melted margarine
• 1 cup chopped pecans (optional)

Preheat oven to 350. Mix first six ingredients until well blended and pour into a greased 9x13 pan. Sprinkle dry cake mix on top, covering the mixture evenly. Cover evenly with pecan pieces, if desired (Hilary just uses one little bag of pre-chopped pecan pieces to cover half of the pan). Pour the melted margarine over the top of everything, getting as much cake mix wet as possible. Bake for 50 minutes.